Recipes

Simple Serve

THE TOOLS

Peeler or channel knife, fresh citrus fruits: an orange, lemon, and grapefruit, room temperature spring water (not tap) and ice.

 

THE PROCESS
  • Pick your favorite Milam & Greene Pour into a glass, then nose and taste
  • Choose two fruit rinds that will compliment your whiskey and express the oils on the top of each hand
  • Nose the whiskey and smell the oils on your left hand, then nose the whiskey and smell the oils on your right hand
  • Choose your favorite combination, then zest that rind into your glass, and drop it in.
  • Ask yourself: How does it taste? Not there yet? Maybe too “strong”? If so, play with water or ice or a bit of both
  • Now how does it taste? Congratulations! You have found your favorite personalized “Simple Serve” of Milam & Greene
  • Share it with us on Facebook or Instagram #MilamandGreene #SimpleServe

M&G Manhattan

Stir with ice. Strain onto fresh ice in old fashioned glass. Garnish with a lemon twist.

Hill Country Highball

Shake with ice and serve on ice in a Collins glass. Top with ginger beer. Garnish with fresh blackberries.

M&G BLINKER

Combine all ingredients into a shaker with ice, shake for at least 20 seconds, strain into a chilled glass and garnish with a lemon peel.

Brown Derby

Combine all ingredients into a shaker with ice, shake for at least 20 seconds, strain into a chilled glass and garnish with a lemon peel.

Milam Mule

Combine the whiskey, lime juice, and simple syrup in a shaker, shake with ice for at least 20 seconds, strain into a serving glass or mule mug, add fresh ice, fill with ginger beer, and add lime for garnish.

M&G JUNIOR

Looking for something classic this weekend? Try a Junior made with Milam & Greene Port Cask Finished Rye. This one is great for a long sip in the late afternoon.

 

Shake all ingredients with ice for at least 20 seconds and strain into a chilled glass.

Home on the Range

Combine all liquid ingredients into serving glass (start with bitters and then bourbon), add ice and stir. Garnish with a citrus peel.