Our master distiller, Marlene Holmes, and her whiskey team distill in both Blanco, Texas and Bardstown, Kentucky. The mash bill for both our Texas and Kentucky distillates is 70% corn, 22% malted rye, and 8% barley with our proprietary yeast recipe. The whiskey is aged in barrels across three states before they come to Texas for final aging, batching, proofing, and bottling.

ABV: 47.0% | Proof: 94 | Size: 750ML