Before joining the company, Greene honed her whiskey blending skills while evaluating Scotch whisky for the Scotch Malt Whisky society in Scotland, as well as while working with numerous distilleries around the globe before bringing her talent to Milam & Greene in 2018. She has helped many beloved brands behind the scenes become major players. She is the author of New York Times shortlisted Whiskey Distilled, A Populist Guide to the Water of Life. Greene was also recently inducted into the inaugural class of the Order of the Writ in Kentucky.