Milam & Greene

cocktails

M&G Blinker

Combine all liquid ingredients into a shaker with ice and shake for at least 20 seconds—strain into a chilled glass. Place a lemon peel on the side of the glass for garnish.

Spiked Tea

Combine all liquid ingredients into a shaker with ice and shake for at least 20 seconds—strain into a chilled glass. Place a lemon peel on the side of the glass for garnish.

Hill Country Highball

Shake with ice and serve on ice in a Collins glass. Top with ginger beer. Garnish with fresh blackberries.

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Brown Derby

Combine all ingredients into a shaker with ice, shake for at least 20 seconds, strain into a chilled glass and garnish with a lemon peel.

Texas Mule

Combine the whiskey, lime juice, and simple syrup in a shaker, shake with ice for at least 20 seconds, strain into a serving glass or mule mug, add fresh ice, fill with ginger beer, and add lime for garnish.

M & G BREEZE

Combine bourbon and orange liqueur into serving glass with ice and stir for 5 seconds. Top with ginger ale and stir gently for 3 seconds. Top with an orange slice for garnish.

Bourbon Rickey

Combine bourbon and lime juice in a glass and stir with ice. Top with club soda and more ice if desired. Garnish with lime wedge.

Hill Country Smash

Combine all ingredients into a shaker tin with ice and shake vigorously—strain cocktail into a cocktail glass.

Strawberry Fix

Combine bourbon, simple syrup, and lemon juice into a cocktail shaker with ice, shake for 20 seconds, and set aside. Quarter 1 strawberry and put into serving glass. Muddle strawberry until it is almost jam-like. Add ice to the top of the serving glass. Strain the cocktail from the shaker into the glass over the ice. Garnish with a whole strawberry.

The Gold Rush

Combine all ingredients into a shaker with ice. Shake for 25 seconds—strain into a serving glass filled with fresh ice (a large ice cube if possible). Garnish with a lemon wedge.

Blanco Peach Tea

Combine all ingredients into a shaker tin with ice and shake vigorously—strain cocktail into a collins glass filled with ice.

Ruby Highball

Pour whiskey and grapefruit liqueur over ice in a collins glass and stir a few times. Top with Topo Chico and garnish with grapefruit peel.

Whiskey Zoom

Combine rye, honey, and lemon juice with ice in a shaker tin. Shake for 30 seconds and strain over ice in serving glass. Top with soda and cocktail cherry.

Whiskey Sidecar

Shake all liquid ingredients with ice for 30 seconds, rim serving glass with sugar and orange peel, strain cocktail into a glass. 

Whiskey Smash

Place lemon wedges into pint glass and top with mint and simple syrup. Taking something with a round edge to mash with, press down on fruit several times until fully mashed with mint. Pour whisky and ice into pint glass and stir for 20 seconds. Strain into serving glass over ice, garnish with mint and lemon wedge.

Simple Serve

THE TOOLS

Peeler or channel knife, fresh citrus fruits: an orange, lemon, and grapefruit, room temperature spring water (not tap) and ice.

 

THE PROCESS
  • Pick your favorite Milam & Greene Pour into a glass, then nose and taste
  • Choose two fruit rinds that will compliment your whiskey and express the oils on the top of each hand
  • Nose the whiskey and smell the oils on your left hand, then nose the whiskey and smell the oils on your right hand
  • Choose your favorite combination, then zest that rind into your glass, and drop it in.
  • Ask yourself: How does it taste? Not there yet? Maybe too “strong”? If so, play with water or ice or a bit of both
  • Now how does it taste? Congratulations! You have found your favorite personalized “Simple Serve” of Milam & Greene
  • Share it with us on Facebook or Instagram #MilamandGreene #SimpleServe