Virtual Whiskey Lab with Milam & Greene Whiskey

In contrast, the port finished rye whiskey is rich and velvety smooth with a long, warm finish. The blend has notes of cinnamon and chocolate, and includes a number of dark fruit flavors ranging from black currants to blackberries.

In the latest episode of Taste Kitchen, Paul Barron hosts a whiskey lab with Heather Greene—the chief executive officer, partner, and master blender for distillery Milam & Greene Whiskey. Barron and Greene sample and discuss the smooth, yet refined blends of two Milam & Greene Whiskey offerings: a triple cask bourbon, and a port finished rye whiskey.

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